Description
Delicious apple streusel cookies topped with a sweet and crunchy streusel.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup finely diced apple, peeled if desired
- ½ cup rolled oats
- ¼ cup brown sugar, packed
- ¼ cup flour
- ¼ tsp cinnamon
- 3 tbsp unsalted butter, melted
- ¼ cup caramel sauce (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla, mixing until combined.
- In another bowl, whisk flour, baking soda, cinnamon, and salt. Gradually mix into wet ingredients. Fold in diced apples.
- In a small bowl, combine oats, brown sugar, flour, cinnamon, and melted butter to form streusel topping.
- Scoop cookie dough onto baking sheets (about 2 tbsp per cookie). Flatten slightly, then sprinkle with streusel topping.
- Bake 12–14 minutes, until edges are golden brown.
- Cool on a wire rack, then drizzle with caramel if desired.
Notes
- Ensure to use firm apples for the best texture.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg