Description
Delicious and easy-to-make cookie dough bites made with almond flour and dark chocolate chips, perfect for a quick treat!
Ingredients
Scale
- 2 cups almond flour (super fine)
- 1/4 cup milk (regular or plant-based)
- 1/4 cup dark brown sugar (packed)
- 1 tablespoon melted coconut oil
- 2 tablespoon almond butter (or use peanut butter)
- 1/4 teaspoon salt
- 6 tablespoons mini semi sweet chocolate chips (use vegan, if needed)
Instructions
- Add all ingredients, except chocolate chips, into a medium bowl. Beat with an electric beater until evenly combined, for about one minute.
- Gently fold in the chocolate chips with a spatula, then refrigerate the dough for at least 2 hours. This helps it firm up and allows the flavors to meld together for an even more delicious, satisfying bite!
- To make cookie dough bites as shown in the pictures, roll the dough into an 8-inch log, wrap it in plastic wrap, and refrigerate overnight.
- Then slice it into thick rounds and store them in the fridge for a quick, guilt-free treat anytime.
Notes
- For a richer flavor, consider using high-quality dark chocolate chips.
- These bites can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 6g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg