Description
This delicious and creamy chocolate protein pudding is perfect for a quick snack or post-workout treat.
Ingredients
Scale
- 1 scoop chocolate protein powder
- 2 tbsp unsweetened cocoa powder
- 1 cup unsweetened almond milk (or regular milk)
- 1/2 cup Greek yogurt (full-fat or low-fat)
- 1–2 tbsp honey or maple syrup (to taste)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients to ensure a smooth preparation process.
- In a medium bowl, whisk together the chocolate protein powder and cocoa powder until well combined.
- Add the almond milk, Greek yogurt, honey or maple syrup, and vanilla extract to the dry mixture.
- Use an electric mixer or whisk to blend until smooth and creamy.
- Divide the pudding into serving bowls. Chill briefly for the best texture or enjoy immediately.
- Optional: Top with fresh berries or nuts for added flavor and crunch.
Notes
- Adjust sweetness to your preference by varying the amount of honey or maple syrup.
- This pudding can be stored in the refrigerator for a few days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 9g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg