Introduction to 5-Ingredient Beef Enchiladas
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for 5-Ingredient Beef Enchiladas. This dish is a quick solution for those busy weeknights when you want something delicious without spending hours in the kitchen. With just five simple ingredients, you can whip up a meal that’s sure to impress your loved ones. Trust me, these enchiladas are not only easy to make but also packed with flavor that will have everyone coming back for seconds!
Why You’ll Love This 5-Ingredient Beef Enchiladas
These 5-Ingredient Beef Enchiladas are a lifesaver for busy cooks like us! They come together in no time, making them perfect for weeknight dinners. The best part? You get a hearty, satisfying meal that bursts with flavor. Plus, with just five ingredients, you won’t break the bank or your sanity. It’s a win-win for taste and convenience, and who doesn’t love that?
Ingredients for 5-Ingredient Beef Enchiladas
Let’s dive into the star players of this delicious dish! Here’s what you’ll need to create your 5-Ingredient Beef Enchiladas:
- Ground Beef: The heart of the enchiladas! I love using lean ground beef for a healthier option, but feel free to use whatever you have on hand.
- Taco Seasoning: This magical mix adds a burst of flavor. You can use store-bought or make your own with spices like cumin, chili powder, and garlic powder.
- Flour Tortillas: Soft and pliable, these are perfect for wrapping up your beef mixture. If you’re looking for a gluten-free option, corn tortillas work great too!
- Enchilada Sauce: This is the sauce that brings everything together. You can choose red or green, depending on your taste preference. I often go for green for a zesty kick!
- Shredded Cheese: A blend of Mexican cheeses adds that gooey, melty goodness. Cheddar or Monterey Jack are also fantastic choices if you prefer something different.
Feel free to customize your enchiladas! You can add beans or veggies to the beef mixture for extra nutrition. If you like it spicy, toss in some diced jalapeños. The possibilities are endless!
For exact measurements, check out the bottom of the article where you can find everything you need for printing. Happy cooking!
How to Make 5-Ingredient Beef Enchiladas
Now that we have our ingredients ready, let’s get cooking! Making these 5-Ingredient Beef Enchiladas is a breeze. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Cook the Ground Beef
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s nicely browned. This usually takes about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s browned, drain any excess grease. This step is crucial for keeping your enchiladas from being too greasy!
Step 2: Add Taco Seasoning
Next, sprinkle in the taco seasoning. Pour in about ¼ cup of water and stir everything together. Cook this mixture for another 2-3 minutes. You want the beef to be well-coated and flavorful. The aroma will be irresistible!
Step 3: Preheat the Oven
While the beef is cooking, go ahead and preheat your oven to 375°F (190°C). Preheating is important because it ensures your enchiladas bake evenly and come out perfectly bubbly and golden.
Step 4: Prepare the Baking Dish
Grab a 9×13-inch baking dish and spread a thin layer of enchilada sauce on the bottom. This not only adds flavor but also prevents the tortillas from sticking. It’s like giving your enchiladas a cozy bed to rest on!
Step 5: Fill the Tortillas
Now it’s time to fill those tortillas! Take one tortilla and place about 2-3 tablespoons of the beef mixture down the center. Sprinkle a little cheese on top, then roll it up tightly. Place the rolled tortilla seam-side down in the baking dish. Repeat this process until all the tortillas are filled and arranged snugly in the dish.
Step 6: Assemble and Bake
Pour the remaining enchilada sauce evenly over the tortillas. Don’t be shy—make sure they’re well-coated! Then, sprinkle the rest of the cheese on top. Cover the dish with foil and pop it in the oven. Bake for 20 minutes, then remove the foil and bake for an additional 5-10 minutes. You’ll know they’re ready when the cheese is melted and bubbly. Your kitchen will smell heavenly!
Tips for Success
- Use lean ground beef to keep your enchiladas lighter and healthier.
- Don’t skip draining the grease; it makes a big difference in texture.
- Warm the tortillas slightly before filling them to prevent cracking.
- Experiment with different cheeses for unique flavors.
- Let the enchiladas sit for a few minutes after baking for easier serving.
Equipment Needed
- Skillet: A non-stick skillet works wonders for browning the beef.
- Baking Dish: A 9×13-inch dish is perfect, but any oven-safe dish will do.
- Spatula: Great for breaking up the beef and rolling the tortillas.
- Measuring Cups: Handy for measuring water and cheese.
Variations
- For a vegetarian twist, substitute the ground beef with black beans or lentils. They add protein and a hearty texture!
- Try using shredded chicken or turkey instead of beef for a lighter option that’s just as delicious.
- For a spicy kick, mix in diced jalapeños or a splash of hot sauce into the beef mixture.
- Switch up the cheese! Use pepper jack for a zesty flavor or feta for a Mediterranean touch.
- Make it a breakfast enchilada by adding scrambled eggs and veggies for a fun brunch idea!
Serving Suggestions
- Pair your 5-Ingredient Beef Enchiladas with a side of Mexican rice for a complete meal.
- Serve with refried beans or black beans for added protein and fiber.
- Top with fresh cilantro, sour cream, or sliced jalapeños for extra flavor.
- A crisp green salad with lime vinaigrette complements the richness of the enchiladas.
- Enjoy with a refreshing margarita or iced tea for a delightful dining experience!
FAQs about 5-Ingredient Beef Enchiladas
Can I make 5-Ingredient Beef Enchiladas ahead of time?
Absolutely! You can prepare the enchiladas and assemble them in the baking dish. Just cover and refrigerate them for up to 24 hours. When you’re ready to bake, add a few extra minutes to the cooking time.
What can I substitute for ground beef in this recipe?
If you’re looking for alternatives, ground turkey or shredded chicken work wonderfully. For a vegetarian option, try black beans or lentils. They’ll still give you that hearty texture!
How do I store leftovers of 5-Ingredient Beef Enchiladas?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave. Just be sure to cover them to keep them moist!
Can I freeze 5-Ingredient Beef Enchiladas?
Yes, you can freeze them! Assemble the enchiladas, then wrap them tightly in foil or plastic wrap. They’ll keep well in the freezer for up to 3 months. Just thaw in the fridge before baking.
What sides pair well with 5-Ingredient Beef Enchiladas?
These enchiladas are fantastic with Mexican rice, refried beans, or a fresh salad. You can also serve them with guacamole or salsa for an extra flavor boost!
Final Thoughts
Making 5-Ingredient Beef Enchiladas is more than just cooking; it’s about creating a moment of joy in your kitchen. The simplicity of this recipe allows you to focus on what truly matters—sharing a delicious meal with family and friends. Each bite is a warm hug, filled with flavors that dance on your palate. Whether it’s a busy weeknight or a cozy weekend, these enchiladas bring comfort and satisfaction. So roll up your sleeves, embrace the process, and enjoy the delightful experience of bringing this dish to life. Trust me, your taste buds will thank you!
Print
5-Ingredient Beef Enchiladas: Quick and Easy Recipe!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and easy recipe for delicious 5-Ingredient Beef Enchiladas that are perfect for a weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 flour tortillas
- 1 can (10 oz) enchilada sauce (red or green)
- 2 cups shredded Mexican blend cheese (or cheddar/Monterey Jack)
Instructions
- In a skillet over medium heat, cook ground beef until browned.
- Drain excess grease.
- Stir in taco seasoning with ¼ cup water and cook for 2–3 minutes until well coated.
- Preheat oven to 375°F (190°C).
- Spread a thin layer of enchilada sauce in the bottom of a 9×13-inch baking dish.
- Place about 2–3 tbsp of beef mixture down the center of each tortilla.
- Sprinkle with a little cheese, then roll up tightly.
- Arrange tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce evenly over the tortillas.
- Sprinkle with the rest of the cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake another 5–10 minutes, until cheese is melted and bubbly.
- Garnish with fresh cilantro, sour cream, or jalapeños if desired.
- Serve hot with rice, beans, or salad.
Notes
- Feel free to customize the filling with beans or vegetables.
- For a spicier version, add diced jalapeños to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
