Description
Delicious and fluffy pancakes made with mashed sweet potatoes.
Ingredients
Scale
- 1 cup mashed sweet potato
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 egg
- 3/4 cup milk
- 1 tbsp melted butter
Instructions
- Mash the sweet potato until smooth and creamy.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, combine mashed sweet potato, egg, milk, and melted butter. Whisk until creamy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat and grease lightly.
- Ladle about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form and edges look set (2-3 minutes), then flip and cook for another 2 minutes until golden brown.
- Serve warm with desired toppings.
Notes
- For extra flavor, add vanilla extract or nutmeg.
- Top with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg