Description
A delicious, creamy dip filled with olives, perfect for serving with pita crackers.
Ingredients
Scale
- 8 oz. full fat sour cream, room temperature
- 8 oz. full fat cream cheese, room temperature
- 2 ounces grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 1 tablespoon olive brine
- 5 ounces jar olives, drained and chopped (slice a few for garnish before chopping the rest!)
- Kosher salt
- fresh cracked pepper
- pita crackers for serving
Instructions
- Add cream cheese, sour cream, Parmesan cheese, garlic powder, dried minced onion, olive brine, and a couple large pinches of salt and pepper to a medium bowl.
- Use an electric mixer to whip until smooth and creamy.
- Fold in the chopped olives. Season to taste with salt and pepper.
- Garnish with a few sliced olives if you’d like.
- Serve with pita crackers and enjoy!
Notes
- If you loved this recipe, please leave a 5-star rating and review below!
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg